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How can I return my tin?

Find me at events/markets for discount on returns. You can also return your tin at Dandelion Teahouse in Vancouver or at Hail Snail in North Portland, but I can only give you a discount on your next tin purchase if you return it directly to me. You can also sign up for tin pick ups at your house by going to the "Book Online" page. You can return your tin anytime, there is no expiration.

My tin is dented, can I still return it?

Yes, I can still reuse it or I can recycle it for you. Just keep it out of the landfill!

Do you deliver?

Not at the moment.

Is there an option to pick up my order?

Orders can be picked up at Hail Snail (6550 N Interstate Ave.) Thu-Sun 11a-5p, at farmers markets/events (please see events page for more information), or you can also do pick ups at my domestic kitchen, please contact me to for details.

Do you have a shop?

No.

Do you ship?

Yes, I offer shipping in the USA.

Do you have any products without vanilla?

Yes, the white chocolates and the Guatemalan chocolates don't have vanilla.

 

Are these products safe for people with celiac disease or peanut allergy?

No. The chocolates are prepared in a kitchen that is NOT gluten free or peanut free. All surfaces are thoroughly cleaned before using them, but as it's a very small kitchen, I can't guarantee that there is no cross contamination.

Are these products safe for people with nut allergies?

No, I use lots of nuts in my products and cross contamination is possible. I do have products though that don't contain nuts, so if you are not worried about cross contamination, there are definitely chocolates for you: the berry truffles, the green tea truffles, the citrus & herb tin, the white chocolate bars, and the pure dark bars don't contain nuts.

Are the dried fruits sweetened?

No, all dried fruits are pure.

 

How long do the chocolates last?

The chocolate tins will last weeks, but eat them fresh for best flavor. 

 

Which product doesn't have coconut?

The pure dark chocolate bars don't have coconut products. All chocolate assortments have coconut oil. The white chocolates are made with coconut milk.

 

Which product doesn't have nuts?

The white chocolate bars and the pure dark bars don't have nuts. 

Cross contamination is possible. Some contain coconut.

What sweetener do you use?

Maple sugar (crystalized maple syrup) for dark chocolates,

Lakanto monkfruit sweetener for white chocolates (it has erythritol and monkfruit extract).

Where is your cacao from?

I source pure cacao paste (ground up cacao beans) from Ecuador, Venezuela, the Dominican Republic and Guatemala (ceremonial cacao) at the moment.

Do you use remelted chocolate or do you make your chocolates from scratch?

I make the chocolates from scratch, using pure cacao paste (ground up cacao beans), cacao butter, maple sugar, vanilla and Oregon sea salt.

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